We slice and serve one author a day for fun and prizes and a good, old fashioned roasting. First, we whet your appetite with a short excerpt from the author's book, followed by three questions loosely related to the passage. Some questions are silly, others are straightforward and the rest are plain crunchy. For dessert, the author picks the winner who answers the most questions correctly – or the most creatively. We like spice, but some authors prefer things sweet, which makes Book Roast deliciously unpredictable.Looks like fun stuff!
Saturday, June 21, 2008
Hey, check out the Grand Opening of Book Roast: